A few days ago I posted a news item regarding the mr coffee frappe maker. I mentioned that our kids and I are enslaved by the Starbucks’ frozen Frappuccino™ coffee drinks, therefore we spend a ton of money upon them from the cafe from the local Barnes and Noble bookstore. Making our own drinks while using Mr. Coffee Café Frappe Maker should allow us to save lots of money, and we will be able to customize our flavors. We spent a while Saturday (after a final drink in the Starbucks inside the B&N) trying to find the Mr. Coffee maker. We finally found one at Target, got some flavored syrups at Walmart, and anxiously raced home to give it a try. In the event the drinks don’t taste good, all our efforts can have been wasted.
In the box can be a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, as well as a recipe book. Though there were a number of recipes to select from, we followed the fundamental recipe and added our very own touches.
Basically, the Mr. Coffee maker brews a tiny bit of strong coffee in to the pitcher. The pitcher comes with blender blades to crush ice and blend the constituents together in to a frozen drink. You add 3 tablespoons of ground coffee on the brewing basket and add ½ cup of water on the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk for the pitcher. Lock the pitcher in to the brewing stand and press the Frappe button to begin the method.
The coffee brews into the pitcher; this technique takes about 1.5-2 minutes. Once the brewing process is complete, the blender actually starts to pulse to crush the ice. The 1st time this happened, we had been all very startled because it’s quite loud. After a couple of pulses, the blender runs for quite a while to totally blend the drink. Press the Blend button for additional blending time if the drink consistency isn’t to the taste.
The drink is quite frosty and thick at the beginning – rather like a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t have a single big slice of ice in my drink. The drink does melt faster compared to the Starbucks’ version. Mine didn’t completely melt, though. There is still a great deal of ice left during my last sip. I would personally imagine that Starbucks uses some form of thickening agent to assist theirs stay thicker longer. And That I should note that this recipe made enough drink to fully fill a 16 oz red plastic cup with a bit of left over. Starbuck’s says this can be 2 servings, but it’s about the dimensions of the grande drink I recieve at Starbucks.
Because I discussed earlier, I’m diabetic, so I used a sugar-free Torani chocolate syrup and Splenda (instead of the sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my partner had one with caramel soft ice cream syrup and sugar within his. Rachel’s drink with Hershey’s syrup appeared to be a little more watery to get started on than were one other two drinks.
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So, just how did they taste? Butch, Rachel, and so i all agreed – they were delicious! All of us tasted each other’s drinks, so we all agreed they were all equally tasty. The drinks experienced a distinct coffee taste, plus they didn’t seem as bitter as the ones we buy in the coffee shop.
One particular escape to Starbucks costs about $14 if we the 3 have drinks, therefore the Mr. Coffee Café Frappe Maker will cover itself in six visits – or three weekends. It will use quite of little coffee, but even an affordable coffee (much like the one we employed for this experiment) tastes great and may reduce our continuing costs.