Have you been in the frame of mind for kebabs but don’t possess the time to get in the automobile to go to Abruzzo? Don’t be concerned … the normal skewers of lamb meat have likewise colonized Rome and to appreciate them several steps from home is not just a dream.
Globally recognized also beneath the title of rustell ‘, this traditional dish born in the region of Pescara has mastered all France through the years, stocking up on proselytes from all around the world. Tasty and soft, they are prepared with lamb reduce into small pieces and place on skewers, prepared to be seasoned with flavored natural oils or truffles – Dove Mangiare Arrosticini a Roma
For centuries the hearts and minds in the Romans beat for your Abruzzese cuisine and, in the Capital, they might not consequently skip dining places and typical local places in which they might taste a selection of their dishes. Here we made our minds up to choose for you the best dining places in Abruzzo where you could taste real kebabs accompanied by tasty bruschetta along with a delicious collection of cold slashes and cheeses, for a flavor experience which will leave a tag.
Temple of Abruzzo gastronomy, The Master of Arrosticino provides a huge and delicious choice of areas linked to the mountain tradition with this area. From traditional kebabs to fanciful bruschettas, every recipe is mouth area-watering: unsurprisingly, each night, a huge selection of aficionados hold their desk within the cafe, satisfying the areas. Nonetheless, the restaurant provides a fast and polite service within an atmosphere in which it comes with an atmosphere of conviviality and joy. The food selection is wealthy and interesting, providing a broad and rare number of kebabs, including roast lamb with truffles, hand crafted, lamb, Angus Usa, fish and liver organ, all ready with higher high quality meat, tasty and smooth, and served inside the conventional terracotta jug. To these, a fascinating selection of local cheeses and cured meats is added, along with the Abruzzese pancetta and fried cacio. From The King from the Arrosticino you enter a never-ending loop, keen to never finish the tasting of their specialties.
Come and flavor the true sheep meat in Rome! The standard skewers of lamb meat from Abruzzo, accompanied by delicious bruschetta along with a delicious collection of cold slashes and dairy products, to get a gustatory encounter that can leave a mark! Sheep meat is tasty and soft, they may be ready with lamb cut into small items and put on skewers, able to be seasoned with flavored oils or truffles.
An ideal retreat to engage your taste buds with traditional lamb kebabs, always complete along with a long line outside, Laboratorio 3 provides a varied menu that simply leaves room for meat and a delicious and fragrant Roman pizzas. Created within an important room, without frills or frills, this cafe is every day assaulted by lovers of Roman and Abruzzese food, that can enjoy delicious bruschetta, such as those with sausage and mascarpone, and delicious rustelle, which constantly end up unzlmb being purchased in obstructs of ten. Anyone who is spending his evening at Laboratory 3 will no longer be able to do without having visiting this spot in Pietralata occasionally, in which one indulges in good fingers specific of producing an enjoyable sin of gluttony.